A rich, spicy pork bone stew simmered with pork neck bones, potatoes, napa cabbage, and perilla leaves in a deep gochujang chili broth. Hearty, comforting, and deeply savory. Perfect with rice! Or, pick up our knife cut noodles for round 2, it’s divine!!

Spam, casing-free hot dogs, kimchi, onions, cabbage and scallions + complete with housemade paste/fresh garlic, anchovy dashi broth and a pack of ramen noodles. Thrown everything into a pot and bring to a boil!

Fresh pike mackerel (not canned) and radish stewed in a spicy and flavorful base

Freshly cut rice ovalettes, not sprayed with anti-caking agents, no citric acid or preservatives. Simply fresh rice ovalettes from dduk specialists.

Organic adzuki bean

A savory nutty mélange of wild perilla powder, oyster mushrooms & fresh shiitake, balanced beautifully with leek scallions

Organic pasture raised eggs + anchovy dashi extract

Mung bean sprouts blanched and seasoned, tossed with cilantro and fresh chili

One of those "trust us" plates. Let us surprise you with a quartet (4) of assorted banchan!

Vinegared sushi rice rolled with marinated bulgogi, organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with stewed yubu (tofu), organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with mayo-smothered tuna, organic eggs, pickled daikon wrapped in seaweed

Stir-fried sweet potato noodles with bell peppers, spinach, onions, soy garlic stewed shiitake & wood ear mushrooms

organic chicken with soy garlic glaze

soy garlic glazed braised pork belly, served with daikon kimchi & jalapenos

Tender squid in a house-made spicy sauce tossed with onions, zucchini, scallion & chilis

2 pcs

Wheat flour dduk, fish cake, leek scallions

seasoned sushi rice, minced eggs + burdock root + carrots + daikon + spinach + bulgogi

Premium jeon assortment offered on Saturdays

Mugwort & ramie rice cake filled with white bean or sesame filling; chef's choice =)

A savory nutty mélange of wild perilla powder, oyster mushrooms & fresh shiitake, balanced beautifully with leek scallions

samgaetang: organic cornish hen stuffed with sweet white rice, ginseng, garlic; boiled down with our organic chicken broth, with leek scallions, mushrooms, dates

Soy bean paste stew filled with zucchini, potatoes, onions, tofu, beef broth

We make the kimchi differently just for this stew. Pork shoulder adds flavor and our anchovy-dashi-veggie broth creates depth with a refreshing clean finish

A spicy brisket based soup with mung bean sprouts, royal fern, dae-pa, all rounded out with eggs beaten into the mix

Spinach & clams in a refershing anchovy-dashi-veggie broth, seasoned with doenjang for umami & depth

short rib soup with daikon & daepa (leek-scallion)

Pork shoulder, kimchi, ground soybeans (non-GMO, always) lend a creamy yet hearty stew to ladle over rice, pasta, legumes, grains

kabocha pumpkin, slightly dehydrated to naturally make sweeter, ground sweet rice, a sprinkle of turbinado sugar, that's it

Organic adzuki bean

minced abalone, shiitake mushroom, carrots, onions, sweet rice

This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment

A velvety curry made from organic chicken broth. Organic chicken thigh & breast meat, potatoes, sweet potatoes, carrots, onions and apples add to a hearty bite.

organic soft tofu

pork shoulder, potatoes, zuchhini, onion, cabbage, black bean sauce

Premium top blade steak trimmed and simmered with radish and leek scallions to lend a clean & clear but ultra savory broth

Dashima, dried herring, anchovies, onion, scallion tops, daepa

napa cabbage radish smothered in doenjang and anchovies in a hearty broth made from oyster blade steak

Classic doenjang jjigae with a clam & anchovy base.

Grilled and seasoned

Flattened sheets of squid strips, seasoned and sauteed gently with a house made soy sauce

Switched to larger container!

Change to 8 oz container

sold by weight; approximate price listed

stewed black beans w/roasted peanuts, sunflower & pumkin seeds

blanched, minced garlic, wild perilla oil, salt

steamed shishito peppers doused w/flour, seasoned with our special house soy sauce & chili

salted to dehydrate and lightly sauteed

Wild perilla powder, doenjang, tofu & chili salad. Change to 8 oz container

mayo-based pasta salad, garbanzo beans, fresh corn, apples, potatoes, cranberries.

watercress, bean sprouts, royal fern, julienned radish

blanched and sauteed, seasoned with ground wild perilla powder

We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite

Change to 8 oz container

non-gmo, Change to 8 oz container

Finely julienned radish salted slightly and finished sweet & tangy. Crunchy & refreshing

sweet/tangy sauce

sauteed japanese eggplant, soy sauce, wild perilla oil, chili

our classic cubed radish kimchi, we grind fresh shrimp into our batches for an extra refreshing flavor

Adding persimmons to our kimchi fresco, it's not fermented

daikon radish water kimchi;

Our ponytail radish kimchi, saucy and delicious

It's napa cabbage fermented at its finest without adding gochugaru (ground red pepper flakes) hence the "white" in its name.

Sun dried pollack, rehydrated in rice water, pan fried and glazed with gochujang ginger glaze

Stewed with daikon radish & chili

with Yukon gold potatoes , spicy & saucy

soy sauce + dashi based, braised w/potatoes & carrots

soy sauce + dashi based, braised w/potatoes & carrots

Grass-fed boneless beef shank braised with shishito peppers and shiitake mushrooms

Fresh pike mackerel (not canned) and radish stewed in a spicy and flavorful base

Spicy gae-jang; serves 2-3, can be frozen

sold by weight, $33/lb Avg container is about 1.5 lbs

sold by the weight; $25 per pound Avg container 1.2-1.4 lbs

sold by the weight; $23 per pound Avg container 1.2-1.4 lbs

Our classic dumpling filled with ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Our kimchi dumpling filled with kimchi, ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Our classic dumplings made into crescent shapes for pan-frying or steaming. We've added sweet potato noodles to the filling to give it an "airy" bite.

Sold by weight at $35/lb. Average container is between $15~18

ground short rib patties & grassfed ground beef, onions, carrots, scallion; priced by weight $26/lb:

panko breaded cod; priced by weight $26/lb

panko breaded pork tenderloin; sold by weight $25/lb

panko breaded organic chicken breast; sold by weight $26/lb

ground beef & pork mini meatballs with minced onions, carrots, scallion; sold by weight $20/lb

Served w/sunny side egg, pickled jalapeños

Our marinated bulgogi as the protein + 4 freshly made banchan sides + rice

Our marinated spicy pork as the protein + 4 freshly made banchan sides + rice

organic chicken curry with potatoes, carrots, onion, apples, over a bed of rice & pickeled jalepenos

black bean sauce with pork, cabbage, potatoes, onions, zucchini over rice, served with pickled jalepenos

6 pcs

Black beans, red beans, job's tears, black rice, white rice, sweet white rice, garbanzo beans, green peas, pearl barley, brown rice

rice mixed with sweet rice for a pillowy bite (16 oz)

we've increased our portion therefore a slight increase in price!

we've increased our portion therefore a slight increase in price!

An assortment of mushrooms, onions, scallion, glass noodles, jalapenos, marinated bulgogi (ribeye), anchovy-dashi-veggie broth, serves 3

An assortment of mushrooms, onions, scallion, tofu, zucchini, glass noodles, chili, charim classic dumplings, anchovy-dashi-veggie broth, serves 3

Our 48-hour organic chicken broth boiled/simmered/chilled/skimmed, shredded organic breast meat, scallions, FRESH kalguksoo noodles. Serves 2~3

Spam, casing-free hot dogs, kimchi, onions, cabbage and scallions + complete with housemade paste/fresh garlic, anchovy dashi broth and a pack of ramen noodles. Thrown everything into a pot and bring to a boil!

super saucy seasoned cockle meat, seasoned and tossed with onions & chilis, intended to be heaped on top of rice and made into a bibimbap