A bag of dumplings (25 pcs), fresh rice ovalettes (600 grams), complete with 2 containers of bone broth (32 oz each) and a toppings garnish set (egg yolk. egg whites, scallion, sauteed meat) serves 3~4

Our classic dumpling filled with ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Our kimchi dumpling filled with kimchi, ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Freshly cut rice ovalettes, not sprayed with anti-caking agents, no citric acid or preservatives. Simply fresh rice ovalettes from dduk specialists.

Dashima, dried herring, anchovies, onion, scallion tops, daepa

This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment

Flank steak strips with bulgogi marinade, egg yolk, egg whites, Scallions (garnish for 3~4

Our dumplings dressed in Bojagi, which is a traditional wrapping cloth used to wrap & beautifully present gifts. Please specify Red or Green.

classically braised short ribs with radish, carrots, shiitake mushrooms & jujubes serves 3+

Skewered jeon, ribeye jeon, shrimp & cod, stuffed pepper jeon, zucchini

green pea jelly sliced into thin noodle strips tossed with wild perilla oil and perilla leaves, garnished with nori

Fresh Shiitake, oyster mushrooms along with stewed burdock root tossed with sweet potato noodles, bell peppers & onions

sweet potato noodles sauteed with onions, spinach, bell peppers, wood ear & shiitake mushrooms in soy garlic​ ​

Adding persimmons to our kimchi fresco, it's not fermented

our classic cubed radish kimchi, we grind fresh shrimp into our batches for an extra refreshing flavor