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A savory nutty mélange of wild perilla powder, sun dried radish greens, balanced beautifully with leek scallions

A savory nutty mélange of wild perilla powder, oyster mushrooms & fresh shiitake, balanced beautifully with leek scallions

Young cabbage that has been stewed with aromatics, doenjang, salted shrimp to create a savory, umami filled dish

mini bell peppers, mini cucumbers, onions - pickled with the minimum amount of turbinado sugar, brown rice vinegar, and sea salt.

Sundried Jeju radish in the an umami filled sake-gochugaru-brown rice syrup-marinade, sesame leaves and sundried squid strips adds a surprise textural element 종정+조청 base 만난 재주 무말랭이. 깻잎 + 진미채도 같이 무처저서 입안에 식감이 즐거움

namul assortment

Organic pasture raised eggs + anchovy dashi extract

Mung bean sprouts blanched and seasoned, tossed with cilantro and fresh chili

One of those "trust us" plates. Let us surprise you with a quartet (4) of assorted banchan!

Vinegared sushi rice rolled with marinated bulgogi, organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with stewed yubu (tofu), organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with mayo-smothered tuna, organic eggs, pickled daikon wrapped in seaweed

A pork shoulder terrine of sorts, served with chive/onion salad, and a salted shrimp dipping sauce

Stir-fried sweet potato noodles with bell peppers, spinach, onions, soy garlic stewed shiitake & wood ear mushrooms

organic chicken with soy garlic glaze

soy garlic glazed braised pork belly, served with daikon kimchi & jalapenos

Tender squid in a house-made spicy sauce tossed with onions, zucchini, scallion & chilis

2 pcs

Wheat flour dduk, fish cake, leek scallions

seasoned sushi rice, minced eggs + burdock root + carrots + daikon + spinach + bulgogi

Premium jeon assortment offered on Saturdays

serves 3~4

Mugwort & ramie rice cake filled with white bean or sesame filling; chef's choice =)

A savory nutty mélange of wild perilla powder, oyster mushrooms & fresh shiitake, balanced beautifully with leek scallions

samgaetang: organic cornish hen stuffed with sweet white rice, ginseng, garlic; boiled down with our organic chicken broth, with leek scallions, mushrooms, dates

A savory nutty mélange of wild perilla powder, sun dried radish greens, balanced beautifully with leek scallions

Made with an intense flavorful anchovy broth, and Korean chili to give it a slight kick. Enjoy hot or cold!

Soy bean paste stew filled with zucchini, potatoes, onions, tofu, beef broth

Serves 2. Organic non GMO soybeans with toasted peanuts and sesame seeds ; this creamy, nutty gazpacho can be chilled and enjoyed with our fresh somen noodles!

We make the kimchi differently just for this stew. Pork shoulder adds flavor and our anchovy-dashi-veggie broth creates depth with a refreshing clean finish

A spicy brisket based soup with mung bean sprouts, royal fern, dae-pa, all rounded out with eggs beaten into the mix

Spinach & clams in a refershing anchovy-dashi-veggie broth, seasoned with doenjang for umami & depth

short rib soup with daikon & daepa (leek-scallion)

Pork shoulder, kimchi, ground soybeans (non-GMO, always) lend a creamy yet hearty stew to ladle over rice, pasta, legumes, grains

kabocha pumpkin, slightly dehydrated to naturally make sweeter, ground sweet rice, a sprinkle of turbinado sugar, that's it

minced abalone, shiitake mushroom, carrots, onions, sweet rice

This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment

A velvety curry made from organic chicken broth. Organic chicken thigh & breast meat, potatoes, sweet potatoes, carrots, onions and apples add to a hearty bite.

organic soft tofu

pork shoulder, potatoes, zuchhini, onion, cabbage, black bean sauce

Dashima, dried herring, anchovies, onion, scallion tops, daepa

Grilled and seasoned

Flattened sheets of squid strips, seasoned and sauteed gently with a house made soy sauce

Change to 8 oz container

sold by weight; approximate price listed

stewed black beans w/roasted peanuts, sunflower & pumkin seeds

blanched, minced garlic, wild perilla oil, salt

steamed shishito peppers doused w/flour, seasoned with our special house soy sauce & chili

salted to dehydrate and lightly sauteed

Sundried Jeju radish in the an umami filled sake-gochugaru-brown rice syrup-marinade, sesame leaves and sundried squid strips adds a surprise textural element 종정+조청 base 만난 재주 무말랭이. 깻잎 + 진미채도 같이 무처저서 입안에 식감이 즐거움

Wild perilla powder, doenjang, tofu & chili salad. Change to 8 oz container

mayo-based pasta salad, garbanzo beans, fresh corn, apples, potatoes, cranberries.

watercress, bean sprouts, royal fern, julienned radish

blanched and sauteed, seasoned with ground wild perilla powder

We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite

Change to 8 oz container

non-gmo, Change to 8 oz container

Finely julienned radish salted slightly and finished sweet & tangy. Crunchy & refreshing

sweet/tangy sauce

our classic cubed radish kimchi, we grind fresh shrimp into our batches for an extra refreshing flavor

Our kimchi fresco is sweeter and less spicy than its classic counterparts.

daikon radish water kimchi;

Our ponytail radish kimchi, saucy and delicious

mini bell peppers, mini cucumbers, onions - pickled with the minimum amount of turbinado sugar, brown rice vinegar, and sea salt.

It's napa cabbage fermented at its finest without adding gochugaru (ground red pepper flakes) hence the "white" in its name.

Sun dried pollack, rehydrated in rice water, pan fried and glazed with gochujang ginger glaze

Norwegian mackerel, salted and pan -fried. A few minutes in the air fryer, no need to stink up your entire house!

Stewed with daikon radish & chili

with Yukon gold potatoes , spicy & saucy

soy sauce + dashi based, braised w/potatoes & carrots

soy sauce + dashi based, braised w/potatoes & carrots

Grass-fed New Zealand beef tenderloin, braised with organic pasture raised eggs and shiitake mushrooms

Spicy gae-jang; serves 2-3, can be frozen

sold by weight, $32/lb Avg container is about 1.5 lbs

sold by the weight; $24 per pound Avg container 1.2-1.4 lbs

sold by the weight; $22 per pound Avg container 1.2-1.4 lbs

Our classic dumpling filled with ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Our kimchi dumpling filled with kimchi, ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger

Our classic dumplings made into crescent shapes for pan-frying or steaming. We've added sweet potato noodles to the filling to give it an "airy" bite.

ground short rib patties & grassfed ground beef, onions, carrots, scallion; priced by weight $26/lb:

panko breaded cod; priced by weight $26/lb

panko breaded pork tenderloin; sold by weight $25/lb

panko breaded organic chicken breast; sold by weight $26/lb

ground beef & pork mini meatballs with minced onions, carrots, scallion; sold by weight $20/lb

Served w/sunny side egg, pickled jalapeños

Our marinated bulgogi as the protein + 4 freshly made banchan sides + rice

Our marinated spicy pork as the protein + 4 freshly made banchan sides + rice

organic chicken curry with potatoes, carrots, onion, apples, over a bed of rice & pickeled jalepenos

black bean sauce with pork, cabbage, potatoes, onions, zucchini over rice, served with pickled jalepenos

Black beans, red beans, job's tears, black rice, white rice, sweet white rice, garbanzo beans, green peas, pearl barley, brown rice

rice mixed with sweet rice for a pillowy bite (16 oz)

Spicy sautéed pork

An assortment of mushrooms, onions, scallion, glass noodles, jalapenos, marinated bulgogi (ribeye), anchovy-dashi-veggie broth, serves 3

An assortment of mushrooms, onions, scallion, tofu, zucchini, glass noodles, chili, charim classic dumplings, anchovy-dashi-veggie broth, serves 3

Our 48-hour organic chicken broth boiled/simmered/chilled/skimmed, shredded organic breast meat, scallions, FRESH kalguksoo noodles. Serves 2~3

army base stew set complete with anchovy-veggie-dashi broth + ramen noodles

namul assortment