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Made in small batches to preserve the integrity of the dish. Limited quantities .This dish is sold by weight. The listed price is the average price of the container.

Woo-guh-ji Gamjatang :
Pork neck + potato + napa cabbage stew; this is the heartiest stew you'll enjoy in the comfort of your own home; devour the pork, potatoes and cabbage and then proceed to round 2 by cooking kalguksu noodles right in the leftover broth (noodles included)

soy garlic glaze, organic tenderloin

soy garlic glazed, served with daikon kimchi & jalapenos

2 pcs

seasoned sushi rice, minced eggs + burdock root + carrots + daikon + spinach + bulgogi

Premium jeon assortment offered on Saturdays

serves 3~4

Mugwort & ramie rice cake filled with white bean or sesame filling; chef's choice =)

samgaetang: organic cornish hen stuffed with sweet white rice, ginseng, dates, garlic

Soy bean paste stew filled with zucchini, potatoes, onions, tofu, beef broth

We make the kimchi differently just for this stew. Pork shoulder adds flavor and our anchovy-dashi-veggie broth creates depth with a refreshing clean finish

A spicy brisket based soup with mung bean sprouts, royal fern, dae-pa, all rounded out with eggs beaten into the mix

Spinach & clams in a refershing anchovy-dashi-veggie broth, seasoned with doenjang for umami & depth

short rib soup with daikon & daepa (leek-scallion)

Pork shoulder, kimchi, ground soybeans (non-GMO, always) lend a creamy yet hearty stew to ladle over rice, pasta, legumes, grains

kabocha pumpkin, slightly dehydrated to naturally make sweeter, ground sweet rice, a sprinkle of turbinado sugar, that's it

This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment

A velvety curry made from organic chicken broth. Organic chicken thigh & breast meat, potatoes, sweet potatoes, carrots, onions and apples add to a hearty bite.

organic soft tofu

pork shoulder, potatoes, zuchhini, onion, cabbage, black bean sauce

minced abalone, shiitake mushroom, carrots, onions, sweet rice

napa cabbage radish smothered in doenjang and anchovies in a hearty broth made from oyster blade steak

Dashima, dried herring, anchovies, onion, scallion tops, daepa

Sundried Jeju radish in the an umami filled sake-gochugaru-brown rice syrup-marinade, sesame leaves and sundried squid strips adds a surprise textural element 종정+조청 base 만난 재주 무말랭이. 깻잎 + 진미채도 같이 무처저서 입안에 식감이 즐거움

Sundried pollack (Hwang-tae), once a delicacy reserved for royalty, meets blistered shishito peppers in a rich, umami-forward sake-infused soy garlic sauce.

stewed black beans w/roasted peanuts, sunflower & pumkin seeds

blanched, minced garlic, wild perilla oil, salt

steamed shishito peppers doused w/flour, seasoned with our special house soy sauce & chili

salted to dehydrate and lightly sauteed

Wild perilla powder, doenjang, tofu & chili salad

mayo-based pasta salad, garbanzo beans, fresh corn, apples, bell peppers (pint)

blanched and sauteed, seasoned with ground wild perilla powder

watercress, bean sprouts, royal fern, julienned radish

sauteed japanese eggplant, soy sauce, wild perilla oil, chili

We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite

non-gmo

Finely julienned radish salted slightly and finished sweet & tangy. Crunchy & refreshing

sweet/tangy sauce