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samgaetang: organic cornish hen stuffed with sweet white rice, ginseng, garlic; boiled down with our organic chicken broth, with leek scallions, mushrooms, dates

sun-dried flat squid strips, sautéed in a soy garlicky sauce, a perfect salty savory banchan to beat the heat

Garlic scapes in savory gochujang sauce

Made without vinegar, this version is a salty, briny, umami filled. Crunchy bite of Korean “chosun” cukes

It’s a chilled, creamy soy bean gazpacho over freshly made noodles.

sold by weight; approximate price listed

Salty, sweet, tangy seaweed & cucumber summer gazpacho (anchovy dashi broth)

An array of veggies, organic shredded chicken breast, somen noodles topped off with spicy tangy gochujang sauce. Add a 2nd bowl for only $14

Serves 2. Organic non GMO soybeans with toasted peanuts and sesame seeds ; this creamy, nutty gazpacho can be chilled and enjoyed with our fresh somen noodles!

We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite

namul assortment

super saucy seasoned cockle meat, seasoned and tossed with onions & chilis, intended to be heaped on top of rice and made into a bibimbap

young radish greens "water" kimchi

Sun-dried pollack rehydrated with Korean cukes in a spicy, tangy sauce

Dehydrated Japanese eggplant (lending to a chewy texture) seasoned with a spicy/savory sauce

Vinegared sushi rice rolled with marinated bulgogi, organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with stewed yubu (tofu), organic egg, pickled daikon, pickled red cabbage, carrots, spinach, stewed burdock root, crab meat, and wrapped in seaweed

Vinegared sushi rice rolled with mayo-smothered tuna, organic eggs, pickled daikon wrapped in seaweed

Stir-fried sweet potato noodles with bell peppers, spinach, onions, soy garlic stewed shiitake & wood ear mushrooms

organic chicken with soy garlic glaze

soy garlic glazed braised pork belly, served with daikon kimchi & jalapenos

Tender squid in a house-made spicy sauce tossed with onions, zucchini, scallion & chilis

2 pcs

Wheat flour dduk, fish cake, leek scallions

seasoned sushi rice, minced eggs + burdock root + carrots + daikon + spinach + bulgogi

Premium jeon assortment offered on Saturdays

serves 3~4

Mugwort & ramie rice cake filled with white bean or sesame filling; chef's choice =)

samgaetang: organic cornish hen stuffed with sweet white rice, ginseng, garlic; boiled down with our organic chicken broth, with leek scallions, mushrooms, dates

Made with an intense flavorful anchovy broth, and Korean chili to give it a slight kick. Enjoy hot or cold!

Soy bean paste stew filled with zucchini, potatoes, onions, tofu, beef broth

Serves 2. Organic non GMO soybeans with toasted peanuts and sesame seeds ; this creamy, nutty gazpacho can be chilled and enjoyed with our fresh somen noodles!

We make the kimchi differently just for this stew. Pork shoulder adds flavor and our anchovy-dashi-veggie broth creates depth with a refreshing clean finish

A spicy brisket based soup with mung bean sprouts, royal fern, dae-pa, all rounded out with eggs beaten into the mix

Spinach & clams in a refershing anchovy-dashi-veggie broth, seasoned with doenjang for umami & depth

short rib soup with daikon & daepa (leek-scallion)

Pork shoulder, kimchi, ground soybeans (non-GMO, always) lend a creamy yet hearty stew to ladle over rice, pasta, legumes, grains

kabocha pumpkin, slightly dehydrated to naturally make sweeter, ground sweet rice, a sprinkle of turbinado sugar, that's it

minced abalone, shiitake mushroom, carrots, onions, sweet rice

This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment

A velvety curry made from organic chicken broth. Organic chicken thigh & breast meat, potatoes, sweet potatoes, carrots, onions and apples add to a hearty bite.

organic soft tofu

pork shoulder, potatoes, zuchhini, onion, cabbage, black bean sauce

Dashima, dried herring, anchovies, onion, scallion tops, daepa

Salty, sweet, tangy seaweed & cucumber summer gazpacho (anchovy dashi broth)

Flattened sheets of squid strips, seasoned and sauteed gently with a house made soy sauce

sold by weight; approximate price listed

stewed black beans w/roasted peanuts, sunflower & pumkin seeds

blanched, minced garlic, wild perilla oil, salt

salted to dehydrate and lightly sauteed

Wild perilla powder, doenjang, tofu & chili salad

mayo-based pasta salad, garbanzo beans, fresh corn, apples, bell peppers (pint)

blanched and sauteed, seasoned with ground wild perilla powder

watercress, bean sprouts, royal fern, julienned radish

We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite

non-gmo

Finely julienned radish salted slightly and finished sweet & tangy. Crunchy & refreshing

sweet/tangy sauce

Sundried pollock (Hwang-tae), once a delicacy reserved for royalty, meets blistered shishito peppers in a rich, umami-forward sake-infused soy garlic sauce.

Dehydrated Japanese eggplant (lending to a chewy texture) seasoned with a spicy/savory sauce