Thanksgiving 11/28 Thanksgiving Day Pick-Up

Certified Angus ribs, shiitake mushrooms, radish & carrots, jujubes braised in soy sauce & aromatics, serves 6~8

rainbow bell peppers, shiitake & woodear mushrooms, spinach, onions, all sauteed together with sweet potato noodles, 3 portions available

stuffed peppers, mung beans, kimchi, cod, ribeye, zucchini

green pea jelly sliced thin into noodles, seasoned & tossed with wild perilla oil, black sesame seeds, perilla leaves, topped with nori, serves 10~12

acorn jelly cubed, served with greens and soy sauce & plum dressing

1/2 tray of the green pea jelly and 1/2 tray of the acorn jelly salad

The perfect party box to get your guests nibbling. Choose 3 rolls of kimbap (bulgogi, yubu, tuna) + 9 pieces of yubu chobap (egg, radish, carrots, burdock root, crab meat); serves 5~6

Our organic chicken with soy garlic glaze + fried dumplings are party favorites for guests of all ages. The 1/2+ 1/2 tray combination will keep everyone happy, especially the host!

Napa cabbage smothered in a umami filled paste tossed with chives and scallions, topped with sweet persimmon slices. 2 portions available

The perfect way to end a gluttonous meal, these drinks will cleanse the palate and aide in digestion! Warm it and have it along side your pumpkin and apple pie!