Pantry Thanksgiving Day Pick-Up

price determined by weight, average bag is between $14~16

sold by weight, bag average $14~16

sold by weight, approx $15/bag

Malted barley and rice drink

Ginger, ceylon cinnamon, date tea

shiitake mushrooms, onions, anchovies, garlic, soybean paste; use it for your ssam or to make a soup/stew

red pepper paste, ground beef & pork, onions, garlic, honey

freshly pressedd, 375 ml

Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It isa natural and healthy seasoning.
Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.

Non-roasted, cold-pressed wild perilla oil. 10 individual packets. Enjoy the aroma of freshly pressed wild perilla from the Motherland.

Dehydrated shiitake mushrooms, woodear, white woodear, oyster mushrooms, pine mushrooms, enoki mushrooms, and king oyster mushrooms.
Korean domestically grown, pesticide-free mushrooms.
8 packets

목이버섯, 새얀버섯, 송고버섯, 느타리버섯, 새송이버섯을 얇게 썰어 저온에서 건조하여 한 봉에 담았습니다. 다양한 요리에 그대로 넣어 활용하실 수 있습니다.

-무농약 인증받은 우리농산물(국산)만을 원료로 사용

Premium sea salt with low sodium/high mineral content. Mixed with fermented truffle for rich flavor. Ideal with vegetables, meats, seafood, topped over butter, pasta.

Premium sea salt with low sodium-high mineral content. Mixed with fermented black garlic for rich flavor. Ideal with meats & seafood

Premium sea salt with low sodium/high mineral content. Mixed with fermented rasberries for rich flavor. Ideal with vegetables, seafood, topped over butter

Sea salt fermented for 5 years meets shrimp-anchovy-kelp-mushroom-powder. Every single item is harvested and grown in Korea. Use it to make a flavorful broth, add to your egg or seafood dish.
버섯, 다시마, 새우, 멸치 소금

Dehydrated lotus root, carrots, radish, king oyster mushrooms (harvested in Korea) 모든 재료는 한국산: 연근, 새송이버섯, 당근, 무 include when making rice, in soups/stews, sauces, porridge